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Reservation for 1+1
This is a journal of my culinary adventures whilst traveling and dining at various locations across the country.
I have
started to compile a list of restaurants and photos of their signature
dishes.
Unlike the Masterchef Australia ©, I am not a food
critic but certainly do
share a passion in Good food, Good life and Good
health.
Happy
reading!
Dr Louisa
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December 2010
6-12 Pin Oak Crescent
Flemington VIC 3031
Opposite to NewMarket Train station
A recently renovated restaurant specializing in Malaysian Chinese Cuisine located in Flemington. We don't eat a lot of Laksa due to its high coconut milk content but once a while, I love to enjoy the best Laksa in town. We had the Fish Fillet Laksa - probably the best I have ever tasted. The soup looks authentic, best of all, it tastes great without the overly powering coconut milk. It is creamy but very light. It makes me what to eat more.
Highly recommending the fish fillet laksa noodle soup and roast chicken rice.
And wash it down with Iced grass jelly drink - it might be a bit too "herbal" for some people.
October - November 2010
Port Douglas, Queensland
Seafood platter for two: it was enough to feed 3 adults!
Great service and fantastic value for money!
Port Douglas, Queensland
(Left/Centre: Chermoula rubbed Moreton Bay bugs with cumquat and coriander cous cous salad, almond tarator.
Right: Grilled Wagyu rump steak with café de Paris butter, house fries, garden salad, thyme jus.)
September 2010
Ivanhoe Melbourne
August 2010
Signature Langham Tiffin
July 2010
ANNUAL HIGH TEA PARTY
At The Windsor Hotel
Melbourne
July 2010
Petaling Street Restaurant
(Authentic Malaysian Cuisine)
Hawthorn
Box Hill
Glen Waverley
Classic Nasi Lemak
June 2010
All noodles and dumplings are freshly made and cooked
Famous Beef noodles Steamed Lamb dumplings Spicy fish noodles
Red bean paste crispy pancake
GOOD FOOD AND WINE SHOW 2010
Melbourne
May 2010
(Hand Crafted Coffee)
A little shop along George St at The Rocks, Sydney.
ARIA (Sydney)
Rockpool
(there were 8 courses all together but I was too distracted to take photos... too delicious!)
April 2010
14 Lansdowne St, East Melbourne VIC 3002
Entree
Fried Calamari
Flavored wih hot smoked paprika, chilli salt and lemon
Mains
Lamb Rump
Lamb rump with gratin of eggplant & gruyere cheese and red wine jus
Trio of Duck
(Signature Dish)
Confit of duck leg set on braised red cabbage
Pan roasted duck breast with galette potato & orange sauce
Warm duck salad
Dessert
Chocolate Souffle with French Vanilla bean icecream
December 2009
1 Boathouse Ave KEW VICTORIA 3101 AUSTRALIA
Entree
Mains
Desserts
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Reservation for One plus One
